DIEVŲ MAISTAS – High-Pressure Fermented Beverages
- RESTA
- Jan 6
- 1 min read
Updated: Jan 8
Dievų Maistas is a Lithuanian producer of unpasteurized fermented beverages made from fruits, berries, and herbs. These fermented drinks are created using a high-pressure fermentation process, designed to highlight the natural properties, flavors, and aromas of plant-based ingredients.
Fermentation is an ancient process that is being rediscovered today as a way to create living, naturally sparkling fermented beverages. Dievų Maistas follows natural production principles – all beverages are unpasteurized, without added sugar, and free from preservatives, allowing fermentation to shape their unique characteristics.
The company was founded based on personal experience and a deep interest in fermented plant-based products and natural solutions for well-being and digestive balance. This journey became the foundation of the Dievų Maistas brand and its product philosophy.
The Dievų Maistas range includes fermented beverages made from fruits, berries, vegetables, and herbs, as well as curated product sets that introduce different fermentation profiles and flavor combinations. During fermentation, selected beneficial bacteria develop naturally, and product composition, quality, and safety are confirmed through laboratory testing in compliance with regulations for non-alcoholic beverages.
At RESTA 2026, Dievų Maistas will present its fermented beverage assortment and invite visitors to explore products created using high-pressure fermentation technology and experience a wide variety of natural flavors.
📍 Location: RESTA 2026, Hall L2, Stand GA.09
More information:
Website: https://www.dievumaistas.eu/
Facebook: https://www.facebook.com/dievumaistas
Instagram: https://www.instagram.com/dievu_maistas/
